In every crisis there is an opportunity, and now is the time to rethink what living could mean if we were to put urban agriculture on the agenda. Growing food in the city is not a return to the past, it is a vision of sustainability and resilience.
Breadline has been chosen by Tatler as one of the five innovative ideas on sustainability in Hong Kong, and thanks to the feature, I became an Eco Hero.
Hong Kong and Singapore are often considered twin cities on the global stage – it is similar in terms of size and wealth. In this long awaited opportunity to speak in Singapore, I presented the case of Hong Kong.
As part of the Better Business Innovation Series, the American and British Chamber of Commerce brought together key players in sustainability, from start-ups and NGOs to established businesses, members of government, academia and the investment community to explore the challenges we face in the Food and Beverage sector.
A wonderful occasion to discuss LIVE on air on the effects of food waste in the city. My position has always been that its food, not waste, so how do we create a more effective and equitable urban food system? Looking at food rescue NGOs and the challenges they face, I share a few thoughts on how we could better use our resources.
Featured as one of six women leaders of Hong Kong’s “zero-waste” movement. I spoke to Lauren James about my research journey – from the humble beginnings of working in Borough Market to my current projects at Hong Kong Baptist University and beyond.
I gave an interview in English for the Solvak journal Kapital which published an issue on waste earlier this year (2018). Lukaś Likavčan posed questions on the contemporary socio-economical patterns of production and consumption in the context of Hong Kong. I wish I could read the piece! (in Slovac only)
Speaking to a packed room of students at City University was a great way to kick start 2018! Introducing students from the School of Creative Media with diverse backgrounds in Art, Animation, Photography Digital Video, Games, Installation to the study of food was challenging as it was rewarding. The talk “Securing our Food System” invited the audience to rethink our food system.
As part of the Interdisciplinary Unit of their IB curriculum, this group of Grade 7s from Hong Kong Academy spent the whole week learning about food security. Speaking to a group of 60 well-informed and curious minds was quite the challenge – what a lively discussion! Despite the fact that there is no such thing as Food Studies in Hong Kong, I’m glad to know that the topic is slowly making its way into various curriculums!
The Zurich University of the Arts hosted a talk series on the topic of Ecologies: Matters of Coexistence for their graduate students coming from Switzerland, Singapore, Taiwan, China and Hong Kong as part of their Transcultural Collaboration programme. Consuming Nature was a dialogue between myself and Artist Tsang Tak Ping with a good 60 people in the audience thinking together about our relationship to nature and what it means to co-exist.
A one-day event that brought together practitioners and entrepreneurs who are keen to change the way we eat. My panel “The Big Picture” kickstarted the day by looking at the bigger picture of global food trends, the challenges we face and alternatives that might change our food future.
Featured in Green Queen as one of the Zero Heroes, I talked to Jenny Star Lor about the beginnings of my research and how the push for change has to go beyond our own plate.
An opportunity to speak to an audience of 1200 at the Academy of Performing Arts – the largest Tedx event here in Hong Kong! In spite of its status as Asia’s gourmet city, Hong Kong is in fact NOT food secure. “How secure is food? The case of Hong Kong” gives a quick overview of our urban food system and urges the government, businesses and individuals to put food on the agenda in order to start the change we need today.
In this opinion piece (Initium), I was invited to write about my research on Hong Kong’s food system. Framing the issue of hunger and food waste in the wider context of food security, I argued that food waste is everyone’s problem. Building a secure food system is not just about poverty alleviation or environmental protection, but the fundamental foundation of sustainable urban development. (in Chinese only)