Food Waste Archives – HKFoodWorks

#5 Waste less

Finally throwing away food is bad for the environment and a waste of the natural resources that went into its...

05/04/2024

The Story of Breadline

The story of breadline is about food rescue and what happens to food when it can no longer be sold...

10/07/2021

Technology for Good

How do you design technology for good Breadline is not only a webapp that collects surplus food for the poor...

25/03/2021

Food Waste in Asian Cities Singapore & Hong Kong

Food waste is a global issue but for Asian cities like Singapore and Hong Kong the majority of the waste...

16/03/2021

Our Dystopic Food System

Our dystopic food system produces both both hunger and excess a logic so contradictory that seems only possible in dystopic...

17/02/2021

Rethinking living with urban agriculture

In every crisis there is an opportunity and now is the time to rethink what living could mean if we...

11/08/2020

Live Like It’s Doomsday 我們日用的飲食, 怎樣交給我們？

Pushing my trolley around the supermarkets empty shelves a few months ago I couldn t help but replay the scene...

05/05/2020

The New Asia

So proud to see Breadline featured alongside other innovative projects selected to represent the New Asia in Tatler s launch...

09/03/2020

Breadline web app

Breadline is Hong Kong s first crowdsourced food rescue web app that connects donors with volunteers and charities so surplus...

29/02/2020

Food rescue for sustainability on RTHK 日常8點半

The future of food is tied to the future of our cities In this interview on RTHK I framed the...

30/10/2019

Crowdsourcing logistics for food rescue at Nesta

Breadline was featured at Nesta s conference held in London this year My research Networked Intelligent Actions crowdsourcing food rescue...

16/10/2019

Breadline HK food rescue application on RTHK

An opportunity to discuss the step by step logistical issues of food rescue and my web application Breadline on RTHK...

05/10/2019

A Sci-Fi Short about the Future of Food

Science fiction seems like a logical place to explore the future of food How are we going to feed the...

30/09/2019

Tatler Eco Heroes – innovative ideas in sustainability

Breadline has been chosen by Tatler as one of the five innovative ideas on sustainability in Hong Kong and thanks...

02/08/2019

Food to the Rescue with Noreen Mir

In this interview with Noreen Mir we chatted about my latest work Breadline what it is how it works and...

18/07/2019

浸大研發「救食」平台聯網收剩麵包派基層

Breadline makes its debut This is the first crowdsourcing food rescue web application in Hong Kong that connects donors with...

15/07/2019

It’s Food. Not Waste

In my talks I have often spoken of the benefits of food donation or food rescue In this video I...

24/03/2019

The Future of Food and the City: Security, Sustainability or Resilience?

Hong Kong and Singapore are often considered twin cities on the global stage it is similar in terms of size...

08/03/2019

Food Security & Resilience Hackathon

What did you say A hackathon on food security and resilience How could I not jump at the opportunity to...

10/11/2018

Better Business Innovation Series

As part of the Better Business Innovation Series the American and British Chamber of Commerce brought together key players in...

14/06/2018

A Zero Waste Journey

A wonderful occasion to discuss LIVE on air on the effects of food waste in the city My position has...

30/05/2018

Food Waste Recycling

A morning ramble on RTHK s BackChat programme to share my thoughts on food waste recycling I m calling on...

11/05/2018

譚迪詩談糧食供應問題

An opportunity to discuss the state of Hong Kong s urban food system How do we begin to build a...

06/03/2018

Hong Kong Zero-Waste Champions on South China Morning Post

Featured as one of six women leaders of Hong Kong s zero waste movement I spoke to Lauren James about...

03/03/2018

Partners in Slovak!

I gave an interview in English for the Solvak journal Kapital which published an issue on waste earlier this year...

08/02/2018

City University Creative Media Colloquium

Speaking to a packed room of students at City University was a great way to kick start 2018 Introducing students...

16/01/2018

Tis the season to be… sustainable

The festive season is a time of celebration and unfortunately also a time of excess As Christmas draws near Laurie...

16/12/2017

Hong Kong Academy

As part of the Interdisciplinary Unit of their IB curriculum this group of Grade 7s from Hong Kong Academy spent...

04/12/2017

Consuming Nature

The Zurich University of the Arts hosted a talk series on the topic of Ecologies Matters of Coexistence for their...

19/09/2017

Food’s Future Summit 2017

A one day event that brought together practitioners and entrepreneurs who are keen to change the way we eat My...

12/08/2017

Zero Heroes – HK’s Most Inspiring Zero Waste Kings & Queens

Featured in Green Queen as one of the Zero Heroes I talked to Jenny Star Lor about the beginnings of...

09/06/2017

Putting the Crowd to Work at MIT

This has been a long awaited workshop Taking place in the prestigious Massachusetts Institute of Technology MIT in Boston this...

03/04/2017

How Secure is Food? Tedx Wanchai 2016

An opportunity to speak to an audience of 1200 at the Academy of Performing Arts the largest Tedx event here...

29/10/2016

譚迪詩：「看不見」的城市糧食安全危機

In this opinion piece Initium I was invited to write about my research on Hong Kong s food system Framing...

31/07/2016

Curbing Food Waste with Technology

As part of the month long event aimed at using technology to tackle food waste in the F B sector...

22/07/2016

Topic: Food Waste