The Future of Food and the City: Security, Sustainability or Resilience?

Hong Kong and Singapore are often considered twin cities on the global stage – it is similar in terms of size and wealth. In this long awaited opportunity to speak in Singapore, I presented the case of Hong Kong.

Cultivating a better Hong Kong through Urban Farming

My view is that urban agriculture is not a thing of the past, many cities in the world are experimenting with different modes of growing food in the city as a way of building resilience.

Interview on Food Security by World Green Organisation

譚迪詩 談糧食供應問題

An opportunity to discuss the state of Hong Kong’s urban food system. How do we begin to build a stronger, more food secure city? From production, to distribution and consumption, I offer my thoughts on the subject.

SCMP illustration for Six Hong Kong Zero Waste Champions article

Hong Kong Zero-Waste Champions on South China Morning Post

Featured as one of six women leaders of Hong Kong’s “zero-waste” movement. I spoke to Lauren James about my research journey – from the humble beginnings of working in Borough Market to my current projects at Hong Kong Baptist University and beyond.

Consuming Nature

The Zurich University of the Arts hosted a talk series on the topic of Ecologies: Matters of Coexistence for their graduate students coming from Switzerland, Singapore, Taiwan, China and Hong Kong as part of their Transcultural Collaboration programme. Consuming Nature was a dialogue between myself and Artist Tsang Tak Ping with a good 60 people in the audience thinking together about our relationship to nature and what it means to co-exist.

How Secure is Food? Tedx Wanchai 2016

An opportunity to speak to an audience of 1200 at the Academy of Performing Arts – the largest Tedx event here in Hong Kong! In spite of its status as Asia’s gourmet city, Hong Kong is in fact NOT food secure. “How secure is food? The case of Hong Kong” gives a quick overview of our urban food system and urges the government, businesses and individuals to put food on the agenda in order to start the change we need today.

763-Trouw

Eating Habits

An interview by the Dutch newspaper Trouw on the Hong Kong’s eating habits and sustainability. Cultural behaviours and trends affect the way we consume, but education can raise awareness and create change in the long term. Featuring the vertical garden which I started with my students, I explained how learning about food could be the seed of change. (in Dutch only)

Salads on the edible wall at Hong Kong Baptist University

The Edible Wall

As part of the Knowledge Transfer Project “Greener Living – micro urban farming and turning waste into resource”, I started a vertical garden to grow an edible wall with my students where we planted organic vegetables using wasted resources.

Traditional Hakka Tea Cakes

In a Grain of Rice

I was invited to chair the session called Food for Thought at Asia Society’s event “In a grain of Rice: Food & Culture for South and Southeast Asia”. I shared examples drawn from my research and own experiences to discuss the cultural significance of rice and reflected on how food  bring communities together through participatory practices.

Lost Food: Food, Knowledge, Culture

“Lost Food: Food, Knowledge, Culture” was one of the earliest event I organised at Hong Kong Baptist University. I invited a panel of speakers to talk about our forgotten food culture and lost knowledge – from the way food is produced, to the way its prepared and consumed, how little we know shows how alienated we are from our everyday necessity.