“Lost Food: Food, Knowledge, Culture” was one of the earliest events I organised at Hong Kong Baptist University. I invited a panel of speakers to talk about our forgotten food culture and lost knowledge – from the way food is produced, to the way its prepared and consumed, how little we know shows how alienated we are from our everyday necessity.
Event: Lost Food – Food, Knowledge, Culture
Organiser: Daisy Tam (Hong Kong Baptist University)
Panel Members : Daisy Tam (Hong Kong Baptist University); Hing Chao (Earthpulse Foundation Founder); Fung Yu Chuk (Choi Yuen Tsuen farmer); Leung Cho Yiu (local actor/ urban farmer).
Venue: Hong Kong Baptist University
Title: Hong Kong’s Forgotten Food Culture
Author: Charmaine Mok
Source: HK Asia Tatler
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