Topic: Media

listing all news related to "Media"
Heat Waves are effects of climate change. Food System activities generate large amounts of GhG emissions and have a huge...
Interview discussing Covid19 price hikes. I share my views on the vulnerability of our urban food system, the opportunity to...
The story of breadline is about food rescue and what happens to food when it can no longer be sold...
How do you design technology for good? Breadline is not only a webapp that collects surplus food for the poor,...
COVID19 is deepening the hunger crisis. According to Oxfam’s latest report, 12,000 people per day will die from hunger caused...
Pushing my trolley around the supermarkets’ empty shelves a few months ago – I couldn’t help but replay the scene...
The food shortage we experienced during the COVID-19 pandemic revealed the vulnerabilities of our food system. In Hong Kong, we...
So proud to see Breadline featured alongside other innovative projects selected to represent the New Asia in Tatler’s launch issue. In...
Having been asked to reflect on my journey so far, I tried to distil the guiding principle of my research...
The future of food is tied to the future of our cities. In this interview on RTHK, I framed the...
An opportunity to discuss the step-by-step logistical issues of food rescue and my web application Breadline on RTHK Radio 1...
Breadline has been chosen by Tatler as one of the five innovative ideas on sustainability in Hong Kong, and thanks...
In this interview with Noreen Mir, we chatted about my latest work Breadline – what it is, how it works...
Breadline makes its debut! This is the first crowdsourcing food rescue web application in Hong Kong that connects donors with...
In my talks, I have often spoken of the benefits of food donation or food rescue. In this video, I...
A wonderful occasion to discuss LIVE on air on the effects of food waste in the city. My position has...
A morning ramble on RTHK’s BackChat programme to share my thoughts on food waste recycling. I’m calling on industries to...
An opportunity to discuss the state of Hong Kong’s urban food system. How do we begin to build a stronger,...
Featured as one of six women leaders of Hong Kong’s “zero-waste” movement. I spoke to Lauren James about my research...
I gave an interview in English for the Solvak journal Kapital which published an issue on waste earlier this year...
Catfish instead of Grouper, Wagyu instead of Kobe ...what next? Talking about fake food on RTHK Backchat. I think traceability,...
The festive season is a time of celebration, and unfortunately also a time of excess. As Christmas draws near, Laurie...
A one-day event that brought together practitioners and entrepreneurs who are keen to change the way we eat. My panel...
Ahead of the Food Future Summit, I was asked about my hopes and fears for the future. Issues of overpopulation,...
Featured in Green Queen as one of the Zero Heroes, I talked to Jenny Star Lor about the beginnings of...
After my TedX talk on Hong Kong’s Food Security, many were shocked to learn how vulnerable Hong Kong’s food system...
An opportunity to speak to an audience of 1200 at the Academy of Performing Arts – the largest Tedx event...
According to a recent survey, a third of Hong Kong’s population eat out every day. In this episode of RTHK’s...
In this opinion piece (Initium), I was invited to write about my research on Hong Kong’s food system. Framing the...
An interview by the Dutch newspaper Trouw on the Hong Kong’s eating habits and sustainability. Cultural behaviours and trends affect...
As part of the Knowledge Transfer Project “Greener Living – micro urban farming and turning waste into resource”, I started...
I was invited to chair the session called Food for Thought at Asia Society’s event “In a grain of Rice:...
“Lost Food: Food, Knowledge, Culture” was one of the earliest event I organised at Hong Kong Baptist University. I invited...
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HK's first public digital food rescue platform