Media Archives – HKFoodWorks

Heat Waves and Our Food System

Heat Waves are effects of climate change Food System activities generate large amounts of GhG emissions and have a huge...

26/08/2022

COVID19 Price Hikes: call for food security in Hong Kong

Interview discussing Covid19 price hikes I share my views on the vulnerability of our urban food system the opportunity to...

10/02/2022

The Story of Breadline

The story of breadline is about food rescue and what happens to food when it can no longer be sold...

10/07/2021

Technology for Good

How do you design technology for good Breadline is not only a webapp that collects surplus food for the poor...

25/03/2021

Hunger Crisis

COVID19 is deepening the hunger crisis According to Oxfam s latest report 12 000 people per day will die from...

17/07/2020

Live Like It’s Doomsday 我們日用的飲食, 怎樣交給我們？

Pushing my trolley around the supermarkets empty shelves a few months ago I couldn t help but replay the scene...

05/05/2020

Food shortage in time of COVID

The food shortage we experienced during the COVID 19 pandemic revealed the vulnerabilities of our food system In Hong Kong...

02/04/2020

The New Asia

So proud to see Breadline featured alongside other innovative projects selected to represent the New Asia in Tatler s launch...

09/03/2020

The good not the best

Having been asked to reflect on my journey so far I tried to distil the guiding principle of my research...

04/03/2020

Food rescue for sustainability on RTHK 日常8點半

The future of food is tied to the future of our cities In this interview on RTHK I framed the...

30/10/2019

Breadline HK food rescue application on RTHK

An opportunity to discuss the step by step logistical issues of food rescue and my web application Breadline on RTHK...

05/10/2019

Tatler Eco Heroes – innovative ideas in sustainability

Breadline has been chosen by Tatler as one of the five innovative ideas on sustainability in Hong Kong and thanks...

02/08/2019

Food to the Rescue with Noreen Mir

In this interview with Noreen Mir we chatted about my latest work Breadline what it is how it works and...

18/07/2019

浸大研發「救食」平台聯網收剩麵包派基層

Breadline makes its debut This is the first crowdsourcing food rescue web application in Hong Kong that connects donors with...

15/07/2019

It’s Food. Not Waste

In my talks I have often spoken of the benefits of food donation or food rescue In this video I...

24/03/2019

A Zero Waste Journey

A wonderful occasion to discuss LIVE on air on the effects of food waste in the city My position has...

30/05/2018

Food Waste Recycling

A morning ramble on RTHK s BackChat programme to share my thoughts on food waste recycling I m calling on...

11/05/2018

譚迪詩談糧食供應問題

An opportunity to discuss the state of Hong Kong s urban food system How do we begin to build a...

06/03/2018

Hong Kong Zero-Waste Champions on South China Morning Post

Featured as one of six women leaders of Hong Kong s zero waste movement I spoke to Lauren James about...

03/03/2018

Partners in Slovak!

I gave an interview in English for the Solvak journal Kapital which published an issue on waste earlier this year...

08/02/2018

Fake Food

Catfish instead of Grouper Wagyu instead of Kobe what next Talking about fake food on RTHK Backchat I think traceability...

29/01/2018

Tis the season to be… sustainable

The festive season is a time of celebration and unfortunately also a time of excess As Christmas draws near Laurie...

16/12/2017

Food’s Future Summit 2017

A one day event that brought together practitioners and entrepreneurs who are keen to change the way we eat My...

12/08/2017

Food’s Future – 5 Questions with Dr. Daisy Tam

Ahead of the Food Future Summit I was asked about my hopes and fears for the future Issues of overpopulation...

12/08/2017

Zero Heroes – HK’s Most Inspiring Zero Waste Kings & Queens

Featured in Green Queen as one of the Zero Heroes I talked to Jenny Star Lor about the beginnings of...

09/06/2017

HK now imports nearly every single thing it eats

After my TedX talk on Hong Kong s Food Security many were shocked to learn how vulnerable Hong Kong s...

16/11/2016

How Secure is Food? Tedx Wanchai 2016

An opportunity to speak to an audience of 1200 at the Academy of Performing Arts the largest Tedx event here...

29/10/2016

Habits of Eating Out

According to a recent survey a third of Hong Kong s population eat out every day In this episode of...

24/08/2016

譚迪詩：「看不見」的城市糧食安全危機

In this opinion piece Initium I was invited to write about my research on Hong Kong s food system Framing...

31/07/2016

Eating Habits

An interview by the Dutch newspaper Trouw on the Hong Kong s eating habits and sustainability Cultural behaviours and trends...

28/12/2014

The Edible Wall

As part of the Knowledge Transfer Project Greener Living micro urban farming and turning waste into resource I started a...

19/02/2014

In a Grain of Rice

I was invited to chair the session called Food for Thought at Asia Society s event In a grain of...

17/01/2014

Lost Food: Food, Knowledge, Culture

Lost Food Food Knowledge Culture was one of the earliest event I organised at Hong Kong Baptist University I invited...

06/12/2012

Topic: Media