Food’s Future Summit is a one-day event that brought together practitioners and entrepreneurs who are keen to change the way we eat. My panel “The Big Picture” kickstarted the day by looking at the bigger picture of global food trends, the challenges we face and alternatives that might change our food future.
Kudos to the organisers for making this a low-waste event, with refillable fountains, collapsible Tupperware, and on-site composting, this was certainly one of the most thoughtfully planned event I have attended!
Event: Food’s Future Summit 2017
Panel Members: Daisy Tam (Hong Kong Baptist University), Richard Brubaker (China Europe International Business School).
Venue: Eaton House
PDF: See the speaker program