Topic: Food Security

listing all news related to "Food Security"
K11 Webinar Rethinking Culture Through Urban Agriculture

Rethinking living with urban agriculture

In every crisis there is an opportunity, and now is the time to rethink what living could mean if we were to put urban agriculture on the agenda. Growing food in the city is not a return to the past, it is a vision of sustainability and resilience.

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hunger crisis in our urban environment

Hunger Crisis

COVID19 is deepening the hunger crisis. According to Oxfam’s latest report, 12,000 people per day will die from hunger caused by the pandemic pandemic – potentially more than the COVID death toll. Daisy Tam discusses hunger crisis with Karen Koh on RTHK Radio – 123 show.

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Discussing Urban Resilience at Food Made Good Sustainability Breakfast

Urban Resilience, local and seasonal

Sourcing local and seasonal has become the response to the disruptions seen in our food supply chain. More than just a temporary solution, local production should be part of the city’s resilience planning – contingency for future risks.

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Backchat RTHK radio cover image

Food shortage in time of COVID

The food shortage we experienced during the COVID-19 pandemic revealed the vulnerabilities of our food system. In Hong Kong, we are overly dependent on imports and have little buffer in our supply chain.

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Daisy Tam featuring in Tatler magazine

The New Asia

So proud to see Breadline featured alongside other innovative projects selected to represent the New Asia in Tatler’s launch issue. In every field and discipline, there are those who break the mould and I am pleased to be considered part of that wave.

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Microwave Panel

The Apocalyptic Feast

What would we eat after the apocalypse? What future foods would be available and in what forms? In this playful take on the future of food, I threw an apocalyptic feast and invited my audience to a tasting menu of reconstituted eggs, vacuum packed steaks, and canned fruit and freeze dried vegetables.

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Grace and Faith Church in Kwun Tong

It’s Food. Not Waste

In my talks, I have often spoken of the benefits of food donation or food rescue. In this video, I followed one of Hong Kong’s leading food rescue organization – FoodLink to share a meal at one of their beneficiaries – Faith and Grace Church in Kwun Tong.

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Hackathon Northeastern

Food Security & Resilience Hackathon

What did you say? A hackathon on food security and resilience? How could I not jump at the opportunity to participate in this exciting event hosted by Northeastern University’s School of Journalism in Boston!

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Interview on Food Security by World Green Organisation

譚迪詩 談糧食供應問題

An opportunity to discuss the state of Hong Kong’s urban food system. How do we begin to build a stronger, more food secure city? From production, to distribution and consumption, I offer my thoughts on the subject.

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City University Creative Media Colloquium

Speaking to a packed room of students at City University was a great way to kick start 2018! Introducing students from the School of Creative Media with diverse backgrounds in Art, Animation, Photography Digital Video, Games, Installation to the study of food was challenging as it was rewarding. The talk “Securing our Food System” invited the audience to rethink our food system.

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HK Academy 2017

Hong Kong Academy

As part of the Interdisciplinary Unit of their IB curriculum, this group of Grade 7s from Hong Kong Academy spent the whole week learning about food security. Speaking to a group of 60 well-informed and curious minds was quite the challenge – what a lively discussion! Despite the fact that there is no such thing as Food Studies in Hong Kong, I’m glad to know that the topic is slowly making its way into various curriculums!

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Consuming Nature

The Zurich University of the Arts hosted a talk series on the topic of Ecologies: Matters of Coexistence for their graduate students coming from Switzerland, Singapore, Taiwan, China and Hong Kong as part of their Transcultural Collaboration programme. Consuming Nature was a dialogue between myself and Artist Tsang Tak Ping with a good 60 people in the audience thinking together about our relationship to nature and what it means to co-exist.

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Food’s Future Summit 2017

A one-day event that brought together practitioners and entrepreneurs who are keen to change the way we eat. My panel “The Big Picture” kickstarted the day by looking at the bigger picture of global food trends, the challenges we face and alternatives that might change our food future.

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Food Future 2017 Poster

Food’s Future – 5 Questions with Dr. Daisy Tam

Ahead of the Food Future Summit, I was asked about my hopes and fears for the future. Issues of overpopulation, intensive agriculture, over consumption were my list of usual suspects. What threw me was the final question of what is my favourite food, as an advocate of sustainable food systems, I had to choose my answer very carefully. Find out the answer in this interview and be apocalyptic ready!

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Putting Crowd To Work, Seminar Poster

Putting the Crowd to Work at MIT

This has been a long-awaited workshop. Taking place in the prestigious Massachusetts Institute of Technology (MIT) in Boston, this seminar brought together academics and researchers working in the field of urban resilience.

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Hong Kong Farms, photo by Bobby Yip

HK now imports nearly every single thing it eats

After my TedX talk on Hong Kong’s Food Security, many were shocked to learn how vulnerable Hong Kong’s food system is. Quartz Journalist Echo Huang followed up with an interview to get the low down on how cities like Hong Kong, actually feeds itself.

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TEDx Wan Chai 2016: Crossroads Conference, Moses Ng, MozImages, Moses Ng Photography

How Secure is Food? Tedx Wanchai 2016

An opportunity to speak to an audience of 1200 at the Academy of Performing Arts – the largest Tedx event here in Hong Kong! In spite of its status as Asia’s gourmet city, Hong Kong is in fact NOT food secure. “How secure is food? The case of Hong Kong” gives a quick overview of our urban food system and urges the government, businesses and individuals to put food on the agenda in order to start the change we need today.

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The Invisible Food Crisis, Initium

譚迪詩:「看不見」的城市糧食安全危機

In this opinion piece (Initium), I was invited to write about my research on Hong Kong’s food system. Framing the issue of hunger and food waste in the wider context of food security, I argued that food waste is everyone’s problem. Building a secure food system is not just about poverty alleviation or environmental protection, but the fundamental foundation of sustainable urban development. (in Chinese only)

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Metta HK

Curbing Food Waste with Technology

As part of the month long event aimed at using technology to tackle food waste in the F&B sector in Hong Kong, Metta held a series of 5 workshops bringing together industry leaders, start-ups, NGOs and researchers into discussion.

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