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List of references used in HKFoodWorks research and website.
We are updating this list as the research grows.
Chu, T.W. (1974). Supermarket Development in Hong Kong. MBA. Chinese University of Hong Kong.
Carolan, M. (2013). Reclaiming Food Security. Taylor and Francis.
Geography Society, Hong Kong Baptist College (1985). Retail Geography Locational Analysis on Hong Kong Type Supermarket.
Goldman, A., Ramaswani, S. & Krider, R.E. (2002). Barriers to the advancement of modern food retail formats: theory and measurement. Journal of Retailing 78, 281-295.
Report on the Supermarket Industry in Hong Kong. Hong Kong, Hong Kong Consumer Council.
Ho, S. (1999). Supermarkets in Hong Kong – In Search of an Eventual State? Journal of International Consumer Marketing 12(1), 73-89.
Ho, S. & Lau, H. (1988). Development of Supermarket Technology: The Incomplete Transfer Phenomenon. International Marketing Review 5(1), 20-30.
Hong Kong SAR Agriculture Fisheries and Conservation Department (2017). Departmental Annual Report.
Hong Kong SAR Census and Statistics Department (2017). Hong Kong Poverty Situation report 2016.
Hong Kong SAR Food and Health Bureau (2013). Frequently Asked Questions on Food Supply of Hong Kong.
National Geographic (2014). What the World Eats.
Nomura Global Economics and Strategy (2010). The Coming Surge in Food Prices.
Nomura Global Markets Research (2015). The next food price surge.
Nomura Global Markets Research (2017). Asia Special Report.
OECD FAO (2018) OECD-FAO Agricultural Outlook 2008-2017.
Siu, N.Y.M. (2004). “Service Quality in Grocery Retailing.” Journal of International Consumer Marketing 16(1): 71-87.
Tai, H.C. (2002). Supermarket Cyber Storm: Where adMart Went Wrong. Asian Case Research Journal 6(1), 1-13.
The Economist Intelligence Unit (2014). Food Security in Focus: Asia & Pacific 2014.
The Economist Intelligence Unit (2017). ‘The Global Food Security Index 2017: Measuring food security and the impact of resource risks’.
The Economist Intelligence Unit (2018). Global Food Security Index 2018.
Trading Economics (2016). Hong Kong – Food Imports.
The Economist Intelligence Unit (2014). Food Security in Focus: Asia & Pacific 2014.
The Economist Intelligence Unit (2017). ‘The Global Food Security Index 2017: Measuring food security and the impact of resource risks’.
The Economist Intelligence Unit (2018). Global Food Security Index 2018.
Trading Economics (2016). Hong Kong – Food Imports.
United Nations Food and Agriculture Organization. World Food Situation.
United Nations Department of Economic and Social Affairs Population Division (2018). The World Cities in 2018 Data Booklet.
United Nations Department of Economic and Social Affairs Population Division (2018). World Urbanization Prospects: The 2018 Revision.
United Nations Food and Agriculture Organization (2018). 2018 The State of Food Security and Nutrition in the World.
USDA Foreign Agricultural Service (2018) USDA GAIN Report – Hong Kong Food Retail Industry.
United Nations Department of Economic and Social Affairs Population Division (2017). World Population Prospects: The 2017 Revision.
