Hunger Crisis

COVID19 is deepening the hunger crisis. According to Oxfam’s latest report, 12,000 people per day will die from hunger caused by the pandemic pandemic – potentially more than the COVID death toll. Daisy Tam discusses hunger crisis with Karen Koh on RTHK Radio – 123 show.

Urban Resilience, local and seasonal

Sourcing local and seasonal has become the response to the disruptions seen in our food supply chain. More than just a temporary solution, local production should be part of the city’s resilience planning – contingency for future risks.

The Apocalyptic Feast

What would we eat after the apocalypse? What future foods would be available and in what forms? In this playful take on the future of food, I threw an apocalyptic feast and invited my audience to a tasting menu of reconstituted eggs, vacuum packed steaks, and canned fruit and freeze dried vegetables.