Education
seeding better food futures
In the brand new Global Challenges course on sustainable eating our transdisciplinary students came together to design canteen food futures...
Meat production is resource intensive and generates nearly 15 of all man made greenhouse gas emissions Changing to a more...
So much of what we eat is ultra processed from the sliced white bread luncheon meat to the cereal biscuit...
Related to the above is the danger of consuming sugar in our drinks Did you know a 500ml of lemon...
Eating a healthy and varied diet is better for our health as well as the planet Overconsumption causes unnecessary strain...
Finally throwing away food is bad for the environment and a waste of the natural resources that went into its...
Access to sufficient safe and nutritious food that meets the dietary needs and food preferences for an active and healthy...
