#5 Waste less

Finally, throwing away food is bad for the environment and a waste of the natural resources that went into its making. Reducing waste is key to a sustainable food future.

About the project

In the brand-new Global Challenges course at the Hong Kong Baptist University on sustainable eating, our transdisciplinary students came together to design canteen food futures.

Our plates and the planet are connected, the way we eat affects the health of our bodies as well as the environment. In these poster designs, you will see how the students imagine better food futures – starting from their university canteen.

Other Related Posters

HK's first public digital food rescue platform