#1 More plants, less animals

Meat production is resource intensive, and generates nearly 15% of all man-made greenhouse gas emissions. Changing to a more plant-based diet and eating seasonal can help reduce the pressure on the environment.

About the project

In the brand-new Global Challenges course at the Hong Kong Baptist University on sustainable eating, our transdisciplinary students came together to design canteen food futures.

Our plates and the planet are connected, the way we eat affects the health of our bodies as well as the environment. In these poster designs, you will see how the students imagine better food futures – starting from their university canteen.

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