#6 Diversity

Access to sufficient safe and nutritious food that meets the dietary needs and food preferences for an active and healthy life is an essential part of food security. A university is a microcosm of society, so we will start with our home base!

About the project

In the brand-new Global Challenges course at the Hong Kong Baptist University on sustainable eating, our transdisciplinary students came together to design canteen food futures.

Our plates and the planet are connected, the way we eat affects the health of our bodies as well as the environment. In these poster designs, you will see how the students imagine better food futures – starting from their university canteen.

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HK's first public digital food rescue platform