Eating Habits

An interview by the Dutch newspaper Trouw on the Hong Kong’s eating habits and sustainability. Cultural behaviours and trends affect the way we consume, but education can raise awareness and create change in the long term. Featuring the vertical garden which I started with my students, I explained how learning about food could be the seed of change. (in Dutch only)

Title: Het Chinese vlees is zwak
Author: Kees de Vré
Source: Trouw
Photo: epa
PDF: Save the article

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