Events & News Articles

City University Creative Media Colloquium

Speaking to a packed room of students at City University was a great way to kick start 2018! Introducing students...

16/01/2018

Tis the season to be… sustainable

The festive season is a time of celebration, and unfortunately also a time of excess. As Christmas draws near, Laurie...

16/12/2017

Hong Kong Academy

As part of the Interdisciplinary Unit of their IB curriculum, this group of Grade 7s from Hong Kong Academy spent...

04/12/2017

Consuming Nature

The Zurich University of the Arts hosted a talk series on the topic of Ecologies: Matters of Coexistence for their...

19/09/2017

Food’s Future Summit 2017

A one-day event that brought together practitioners and entrepreneurs who are keen to change the way we eat. My panel...

12/08/2017

Food’s Future – 5 Questions with Dr. Daisy Tam

Ahead of the Food Future Summit, I was asked about my hopes and fears for the future. Issues of overpopulation,...

12/08/2017

Zero Heroes – HK’s Most Inspiring Zero Waste Kings & Queens

Featured in Green Queen as one of the Zero Heroes, I talked to Jenny Star Lor about the beginnings of...

09/06/2017

Putting the Crowd to Work at MIT

This has been a long-awaited workshop. Taking place in the prestigious Massachusetts Institute of Technology (MIT) in Boston, this seminar...

03/04/2017

HK now imports nearly every single thing it eats

After my TedX talk on Hong Kong’s Food Security, many were shocked to learn how vulnerable Hong Kong’s food system...

16/11/2016

How Secure is Food? Tedx Wanchai 2016

An opportunity to speak to an audience of 1200 at the Academy of Performing Arts – the largest Tedx event...

29/10/2016

Habits of Eating Out

According to a recent survey, a third of Hong Kong’s population eat out every day. In this episode of RTHK’s...

24/08/2016

譚迪詩：「看不見」的城市糧食安全危機

In this opinion piece (Initium), I was invited to write about my research on Hong Kong’s food system. Framing the...

31/07/2016

Curbing Food Waste with Technology

As part of the month long event aimed at using technology to tackle food waste in the F&B sector in...

22/07/2016

Eating Habits

An interview by the Dutch newspaper Trouw on the Hong Kong’s eating habits and sustainability. Cultural behaviours and trends affect...

28/12/2014

The Edible Wall

As part of the Knowledge Transfer Project “Greener Living – micro urban farming and turning waste into resource”, I started...

19/02/2014

In a Grain of Rice

I was invited to chair the session called Food for Thought at Asia Society’s event “In a grain of Rice:...

17/01/2014

Lost Food: Food, Knowledge, Culture

“Lost Food: Food, Knowledge, Culture” was one of the earliest event I organised at Hong Kong Baptist University. I invited...

06/12/2012

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