Education
seeding better food futures
In the brand-new Global Challenges course on sustainable eating, our transdisciplinary students came together to design canteen food futures....
Meat production is resource intensive, and generates nearly 15% of all man-made greenhouse gas emissions. Changing to a more plant-based...
So much of what we eat is ultra-processed– from the sliced white bread, luncheon meat to the cereal, biscuit and...
Related to the above is the danger of consuming sugar in our drinks. Did you know a 500ml of lemon...
Eating a healthy and varied diet is better for our health as well as the planet. Overconsumption causes unnecessary strain...
Finally, throwing away food is bad for the environment and a waste of the natural resources that went into its...
Access to sufficient safe and nutritious food that meets the dietary needs and food preferences for an active and healthy...
