Published: March 4, 2020

listing all events related to HKFoodworks.
Portrait of Daisy Tam seating on a stool

The good not the best

Having been asked to reflect on my journey so far, I tried to distil the guiding principle of my research on food systems. I was reminded of a conversation I had with a Michelin star chef, I said “go for the good, not the best” to which he asked “but why?”.

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