Catfish instead of Grouper, Wagyu instead of Kobe …what next? Talking about fake food on RTHK Backchat. I think traceability, local producers = shorter supply chain might be the first steps.
Title: RTHK Radio 3 Backchat / Fake Food
Host: Jim Gould and Mike Rowse
Venue: RTHK Radio 3
Link: www.rthk.hk/radio/radio3/programme/backchat/episode/484301
Timestamp: 50:53
