Welcome to
HK FoodWorks

A website dedicated to the discussion of Hong Kong Food System. By food system we mean the way that food is produced, distributed, consumed and the waste disposed of.

3600 tonnes daily!

In Hong Kong, food is the largest waste category, constituting almost 40% of our waste. Everyday, approximately 3600 tonnes of food gets thrown away, equivalent to the weight of 250 double decker buses.

Latest News

Tatler Eco Heroes – innovative ideas in sustainability

Breadline has been chosen by Tatler as one of the five innovative ideas on sustainability in Hong Kong, and thanks to the feature, I became an Eco Hero.

Food to the Rescue with Noreen Mir

In this interview with Noreen Mir, we chatted about my latest work Breadline – what it is, how it works and how this whole interdisciplinary project came to be.

浸大研發「救食」平台 聯網收剩麵包派基層

Breadline makes its debut! This is the first crowdsourcing food rescue web application in Hong Kong that connects donors with volunteers and charities so surplus food can be delivered to those who need it.