Welcome to
HK FoodWorks

A website dedicated to the discussion of Hong Kong Food System. By food system we mean the way that food is produced, distributed, consumed and the waste disposed of.

3600 tonnes daily!

In Hong Kong, food is the largest waste category, constituting almost 40% of our waste. Everyday, approximately 3600 tonnes of food gets thrown away, equivalent to the weight of 250 double decker buses.

Latest News

Breadline web app

Breadline is Hong Kong’s first crowdsourced food rescue web app that connects donors with volunteers and charities so surplus food can be delivered to those who need it. We want to give old bread new life!

The Apocalyptic Feast

What would we eat after the apocalypse? What future foods would be available and in what forms? In this playful take on the future of food, I threw an apocalyptic feast and invited my audience to a tasting menu of reconstituted eggs, vacuum packed steaks, and canned fruit and freeze dried vegetables.

Food rescue for sustainability on RTHK 日常8點半

The future of food is tied to the future of our cities. In this interview on RTHK, I framed the urban food system in the context of sustainability.