Welcome to
HK FoodWorks

As the world slowly emerges from the COVID pandemic lockdown, many are wondering what lessons can be learnt from this global collective experience – and what we should do differently – to build back better.

Pushing my trolley around the supermarkets’ empty shelves a few months ago – I couldn’t help but replay the scene from World War Z where Brad Pitt stocks up for doomsday. The pandemic has revealed our food system’s vulnerabilities

Sourcing local and seasonal has become the response to the disruptions seen in our food supply chain. More than just a temporary solution, local production should be part of the city’s resilience planning – contingency for future risks.