News: Media

listing all news related to "Media"
hunger crisis in our urban environment

Hunger Crisis

COVID19 is deepening the hunger crisis. According to Oxfam’s latest report, 12,000 people per day will die from hunger caused by the pandemic pandemic – potentially more than the COVID death toll. Daisy Tam discusses hunger crisis with Karen Koh on RTHK Radio – 123 show.

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Backchat RTHK radio cover image

Food shortage in time of COVID

The food shortage we experienced during the COVID-19 pandemic revealed the vulnerabilities of our food system. In Hong Kong, we are overly dependent on imports and have little buffer in our supply chain.

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Daisy Tam featuring in Tatler magazine

The New Asia

So proud to see Breadline featured alongside other innovative projects selected to represent the New Asia in Tatler’s launch issue. In every field and discipline, there are those who break the mould and I am pleased to be considered part of that wave.

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Portrait of Daisy Tam seating on a stool

The good not the best

Having been asked to reflect on my journey so far, I tried to distil the guiding principle of my research on food systems. I was reminded of a conversation I had with a Michelin star chef, I said “go for the good, not the best” to which he asked “but why?”.

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Grace and Faith Church in Kwun Tong

It’s Food. Not Waste

In my talks, I have often spoken of the benefits of food donation or food rescue. In this video, I followed one of Hong Kong’s leading food rescue organization – FoodLink to share a meal at one of their beneficiaries – Faith and Grace Church in Kwun Tong.

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Zero Waste Journey Podcast Episode 4 cover

A Zero Waste Journey

A wonderful occasion to discuss LIVE on air on the effects of food waste in the city. My position has always been that its food, not waste, so how do we create a more effective and equitable urban food system? Looking at food rescue NGOs and the challenges they face, I share a few thoughts on how we could better use our resources.

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Backchat RTHK radio cover image

Food Waste Recycling

A morning ramble on RTHK’s BackChat programme to share my thoughts on food waste recycling. I’m calling on industries to take the lead and change the culture of throwing out surpluses.

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Interview on Food Security by World Green Organisation

譚迪詩 談糧食供應問題

An opportunity to discuss the state of Hong Kong’s urban food system. How do we begin to build a stronger, more food secure city? From production, to distribution and consumption, I offer my thoughts on the subject.

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Partners in Slovak!

I gave an interview in English for the Solvak journal Kapital which published an issue on waste earlier this year (2018). Lukaś Likavčan posed questions on the contemporary socio-economical patterns of production and consumption in the context of Hong Kong. I wish I could read the piece! (in Slovac only)

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Backchat RTHK radio cover image

Fake Food

Catfish instead of Grouper, Wagyu instead of Kobe …what next? Talking about fake food on RTHK Backchat. I think traceability, local producers = shorter supply chain might be the first steps.

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Customers Shopping in TST by Edward Wong

Tis the season to be… sustainable

The festive season is a time of celebration, and unfortunately also a time of excess. As Christmas draws near, Laurie Chan from the South China Morning Post invited me to share my thoughts on sustainable consumption.

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Food’s Future Summit 2017

A one-day event that brought together practitioners and entrepreneurs who are keen to change the way we eat. My panel “The Big Picture” kickstarted the day by looking at the bigger picture of global food trends, the challenges we face and alternatives that might change our food future.

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Food Future 2017 Poster

Food’s Future – 5 Questions with Dr. Daisy Tam

Ahead of the Food Future Summit, I was asked about my hopes and fears for the future. Issues of overpopulation, intensive agriculture, over consumption were my list of usual suspects. What threw me was the final question of what is my favourite food, as an advocate of sustainable food systems, I had to choose my answer very carefully. Find out the answer in this interview and be apocalyptic ready!

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Hong Kong Farms, photo by Bobby Yip

HK now imports nearly every single thing it eats

After my TedX talk on Hong Kong’s Food Security, many were shocked to learn how vulnerable Hong Kong’s food system is. Quartz Journalist Echo Huang followed up with an interview to get the low down on how cities like Hong Kong, actually feeds itself.

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TEDx Wan Chai 2016: Crossroads Conference, Moses Ng, MozImages, Moses Ng Photography

How Secure is Food? Tedx Wanchai 2016

An opportunity to speak to an audience of 1200 at the Academy of Performing Arts – the largest Tedx event here in Hong Kong! In spite of its status as Asia’s gourmet city, Hong Kong is in fact NOT food secure. “How secure is food? The case of Hong Kong” gives a quick overview of our urban food system and urges the government, businesses and individuals to put food on the agenda in order to start the change we need today.

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Backchat RTHK radio cover image

Habits of Eating Out

According to a recent survey, a third of Hong Kong’s population eat out every day. In this episode of RTHK’s Backchat, I was invited to discuss the effects of this. Many people eat out because restaurants are relatively affordable in Hong Kong and most people find it convenient. However shopping, preparing and cooking can offer more than just a healthier meal, it’s a way of reconnecting and learning about food.

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The Invisible Food Crisis, Initium

譚迪詩:「看不見」的城市糧食安全危機

In this opinion piece (Initium), I was invited to write about my research on Hong Kong’s food system. Framing the issue of hunger and food waste in the wider context of food security, I argued that food waste is everyone’s problem. Building a secure food system is not just about poverty alleviation or environmental protection, but the fundamental foundation of sustainable urban development. (in Chinese only)

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763-Trouw

Eating Habits

An interview by the Dutch newspaper Trouw on the Hong Kong’s eating habits and sustainability. Cultural behaviours and trends affect the way we consume, but education can raise awareness and create change in the long term. Featuring the vertical garden which I started with my students, I explained how learning about food could be the seed of change. (in Dutch only)

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Salads on the edible wall at Hong Kong Baptist University

The Edible Wall

As part of the Knowledge Transfer Project “Greener Living – micro urban farming and turning waste into resource”, I started a vertical garden to grow an edible wall with my students where we planted organic vegetables using wasted resources.

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Traditional Hakka Tea Cakes

In a Grain of Rice

I was invited to chair the session called Food for Thought at Asia Society’s event “In a grain of Rice: Food & Culture for South and Southeast Asia”. I shared examples drawn from my research and own experiences to discuss the cultural significance of rice and reflected on how food  bring communities together through participatory practices.

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Lost Food: Food, Knowledge, Culture

“Lost Food: Food, Knowledge, Culture” was one of the earliest event I organised at Hong Kong Baptist University. I invited a panel of speakers to talk about our forgotten food culture and lost knowledge – from the way food is produced, to the way its prepared and consumed, how little we know shows how alienated we are from our everyday necessity.

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