News: Events

listing all news related to "Events"
K11 Webinar Rethinking Culture Through Urban Agriculture

Rethinking living with urban agriculture

In every crisis there is an opportunity, and now is the time to rethink what living could mean if we were to put urban agriculture on the agenda. Growing food in the city is not a return to the past, it is a vision of sustainability and resilience.

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Discussing Urban Resilience at Food Made Good Sustainability Breakfast

Urban Resilience, local and seasonal

Sourcing local and seasonal has become the response to the disruptions seen in our food supply chain. More than just a temporary solution, local production should be part of the city’s resilience planning – contingency for future risks.

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Breadline web app

Breadline is Hong Kong’s first crowdsourced food rescue web app that connects donors with volunteers and charities so surplus food can be delivered to those who need it. We want to give old bread new life!

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Microwave Panel

The Apocalyptic Feast

What would we eat after the apocalypse? What future foods would be available and in what forms? In this playful take on the future of food, I threw an apocalyptic feast and invited my audience to a tasting menu of reconstituted eggs, vacuum packed steaks, and canned fruit and freeze dried vegetables.

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Inconspicuisine, a sci-fi short discussing the future of food.

A Sci-Fi Short about the Future of Food

Science fiction seems like a logical place to explore the future of food. How are we going to feed the world? What system could be used to tackle waste? And how can we change the perception and behaviour of people?

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Hackathon Northeastern

Food Security & Resilience Hackathon

What did you say? A hackathon on food security and resilience? How could I not jump at the opportunity to participate in this exciting event hosted by Northeastern University’s School of Journalism in Boston!

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Daisy Tam at Better Business Innovation Series at Amcham & BritCham

Better Business Innovation Series

As part of the Better Business Innovation Series, the American and British Chamber of Commerce brought together key players in sustainability, from start-ups and NGOs to established businesses, members of government, academia and the investment community to explore the challenges we face in the Food and Beverage sector.

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Partners in Slovak!

I gave an interview in English for the Solvak journal Kapital which published an issue on waste earlier this year (2018). Lukaś Likavčan posed questions on the contemporary socio-economical patterns of production and consumption in the context of Hong Kong. I wish I could read the piece! (in Slovac only)

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Backchat RTHK radio cover image

Fake Food

Catfish instead of Grouper, Wagyu instead of Kobe …what next? Talking about fake food on RTHK Backchat. I think traceability, local producers = shorter supply chain might be the first steps.

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City University Creative Media Colloquium

Speaking to a packed room of students at City University was a great way to kick start 2018! Introducing students from the School of Creative Media with diverse backgrounds in Art, Animation, Photography Digital Video, Games, Installation to the study of food was challenging as it was rewarding. The talk “Securing our Food System” invited the audience to rethink our food system.

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Customers Shopping in TST by Edward Wong

Tis the season to be… sustainable

The festive season is a time of celebration, and unfortunately also a time of excess. As Christmas draws near, Laurie Chan from the South China Morning Post invited me to share my thoughts on sustainable consumption.

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HK Academy 2017

Hong Kong Academy

As part of the Interdisciplinary Unit of their IB curriculum, this group of Grade 7s from Hong Kong Academy spent the whole week learning about food security. Speaking to a group of 60 well-informed and curious minds was quite the challenge – what a lively discussion! Despite the fact that there is no such thing as Food Studies in Hong Kong, I’m glad to know that the topic is slowly making its way into various curriculums!

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Consuming Nature

The Zurich University of the Arts hosted a talk series on the topic of Ecologies: Matters of Coexistence for their graduate students coming from Switzerland, Singapore, Taiwan, China and Hong Kong as part of their Transcultural Collaboration programme. Consuming Nature was a dialogue between myself and Artist Tsang Tak Ping with a good 60 people in the audience thinking together about our relationship to nature and what it means to co-exist.

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Food’s Future Summit 2017

A one-day event that brought together practitioners and entrepreneurs who are keen to change the way we eat. My panel “The Big Picture” kickstarted the day by looking at the bigger picture of global food trends, the challenges we face and alternatives that might change our food future.

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Food Future 2017 Poster

Food’s Future – 5 Questions with Dr. Daisy Tam

Ahead of the Food Future Summit, I was asked about my hopes and fears for the future. Issues of overpopulation, intensive agriculture, over consumption were my list of usual suspects. What threw me was the final question of what is my favourite food, as an advocate of sustainable food systems, I had to choose my answer very carefully. Find out the answer in this interview and be apocalyptic ready!

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Putting Crowd To Work, Seminar Poster

Putting the Crowd to Work at MIT

This has been a long-awaited workshop. Taking place in the prestigious Massachusetts Institute of Technology (MIT) in Boston, this seminar brought together academics and researchers working in the field of urban resilience.

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Hong Kong Farms, photo by Bobby Yip

HK now imports nearly every single thing it eats

After my TedX talk on Hong Kong’s Food Security, many were shocked to learn how vulnerable Hong Kong’s food system is. Quartz Journalist Echo Huang followed up with an interview to get the low down on how cities like Hong Kong, actually feeds itself.

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TEDx Wan Chai 2016: Crossroads Conference, Moses Ng, MozImages, Moses Ng Photography

How Secure is Food? Tedx Wanchai 2016

An opportunity to speak to an audience of 1200 at the Academy of Performing Arts – the largest Tedx event here in Hong Kong! In spite of its status as Asia’s gourmet city, Hong Kong is in fact NOT food secure. “How secure is food? The case of Hong Kong” gives a quick overview of our urban food system and urges the government, businesses and individuals to put food on the agenda in order to start the change we need today.

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Backchat RTHK radio cover image

Habits of Eating Out

According to a recent survey, a third of Hong Kong’s population eat out every day. In this episode of RTHK’s Backchat, I was invited to discuss the effects of this. Many people eat out because restaurants are relatively affordable in Hong Kong and most people find it convenient. However shopping, preparing and cooking can offer more than just a healthier meal, it’s a way of reconnecting and learning about food.

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The Invisible Food Crisis, Initium

譚迪詩:「看不見」的城市糧食安全危機

In this opinion piece (Initium), I was invited to write about my research on Hong Kong’s food system. Framing the issue of hunger and food waste in the wider context of food security, I argued that food waste is everyone’s problem. Building a secure food system is not just about poverty alleviation or environmental protection, but the fundamental foundation of sustainable urban development. (in Chinese only)

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Metta HK

Curbing Food Waste with Technology

As part of the month long event aimed at using technology to tackle food waste in the F&B sector in Hong Kong, Metta held a series of 5 workshops bringing together industry leaders, start-ups, NGOs and researchers into discussion.

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763-Trouw

Eating Habits

An interview by the Dutch newspaper Trouw on the Hong Kong’s eating habits and sustainability. Cultural behaviours and trends affect the way we consume, but education can raise awareness and create change in the long term. Featuring the vertical garden which I started with my students, I explained how learning about food could be the seed of change. (in Dutch only)

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Salads on the edible wall at Hong Kong Baptist University

The Edible Wall

As part of the Knowledge Transfer Project “Greener Living – micro urban farming and turning waste into resource”, I started a vertical garden to grow an edible wall with my students where we planted organic vegetables using wasted resources.

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Traditional Hakka Tea Cakes

In a Grain of Rice

I was invited to chair the session called Food for Thought at Asia Society’s event “In a grain of Rice: Food & Culture for South and Southeast Asia”. I shared examples drawn from my research and own experiences to discuss the cultural significance of rice and reflected on how food  bring communities together through participatory practices.

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Lost Food: Food, Knowledge, Culture

“Lost Food: Food, Knowledge, Culture” was one of the earliest event I organised at Hong Kong Baptist University. I invited a panel of speakers to talk about our forgotten food culture and lost knowledge – from the way food is produced, to the way its prepared and consumed, how little we know shows how alienated we are from our everyday necessity.

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