The future of food is closely tied to the future of our cities. In this television interview on RTHK 日常8點半, I framed my understanding of the urban food system in the context of sustainability and sustainable development. This is an issue not just for food scholars, but city planners, farmers, architects, community organisers and everyone in between!
Show: RTHK 日常8點半 (第四十四集)
Panel Members: Daisy Tam (Hong Kong Baptist University),
Link: rthk programme 830mag episode593743